Easy Sweet Potato Curry Recipe | Yummly

Easy Sweet Potato Curry

JESSIKER BAKES
14Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 2 tablespoons coconut oil
  • 1/2 large red onion (finely diced)
  • 14 ounces fresh tomatoes (diced, if using canned, drain the tomatoes)
  • 3/4 teaspoon ground black pepper (I use about ¼ teaspoon, to taste)
  • 3 garlic cloves (minced)
  • 1 1/2 tablespoons Garam Masala
  • 1 teaspoon curry powder
  • 3/4 tablespoon paprika
  • 1/4 teaspoon cumin
  • 1 cup cooked chickpeas
  • 1 pound sweet potatoes (or 3 cups, peeled and cubed into 1 inch pieces)
  • 13 1/2 ounces coconut milk
  • 1 lime (small)
  • 3 cups spinach
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium4% DV90mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories380Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium1000mg29%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A350%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop