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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. seasoning mix (McCormick®)
- 1/3 cup water
- 1 lb. lean ground beef
- 2 Tbsp. vegetable oil
- 2 cups milk
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Directions
- Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.
- Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.
- Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium160mg7% |
Potassium660mg19% |
Protein30g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber |
Sugars7g |
Vitamin A0% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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