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Ingredients
US|METRIC
5 SERVINGS
- 1 batch sushi rice (cooled to room temperature)
- 5 sheets nori
- 1 English cucumber (sliced into thin strips)
- 2 avocados (peeled, pitted and sliced into thin strips)
- 10 oz. smoked salmon (or sushi-grade raw fish, sliced into thin strips)
- toasted sesame seeds
- spicy mayo (see recipe below)
- wasabi paste
- soy sauce
- pickled ginger
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1350mg56% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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