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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice (California, or sushi rice -, or sushi rice)
- 1 3/4 cups water
- 1 tsp. salt
- 3 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 6 oz. sushi grade tuna (fresh raw, chopped)
- 2 Tbsp. mayonnaise
- 2 tsp. Sriracha sauce
- 1 tsp. fresh lemon juice
- 1/2 cup sushi rice (cooked)
- 2 sheets nori seaweed
- 1 cup sushi rice (cooked)
- 1/2 lb. salmon steak (sushi-grade skinless)
- 1/2 tsp. wasabi paste (or to taste)
- 5 oz. salmon (raw sushi-grade, cut into strips or chopped)
- 1/8 English cucumber (medium, peeled and sliced into long julienne strips)
- chives
- 1 piece nori seaweed
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium760mg32% |
| Potassium630mg18% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary S. Manriquez a year ago
Super easy! The entire family joined in to make sushi before our family board game night. Rice was super easy to make. We made salmon and avocado rolls and a bunch of hand rolls (spicy tuna, charred salmon skin, scallop). Super delish, colorful and fun for the whole family, both kids and adults). Why go out and spend $200-$300 on sushi when you can make it at home for a fraction of the cost? We’ve been making it for a few years now. Practice makes perfect on rolling, cutting fish, and chopping veggies. Rice was perfect from the start! Love your easy recipe!