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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice (cooked short grain or sushi)
- 1 Tbsp. rice vinegar (divided use)
- 1 tsp. sugar (or low-calorie sweetener)
- 1/4 tsp. salt (plus more to taste)
- 8 oz. seafood (such as tuna or salmon sashimi crab meat, cooked shrimp or smoked salmon)
- 1 cup diced cucumber (peeled)
- 1/2 avocado (thinly sliced)
- 1 sheet nori seaweed (cut into strips)
- 2 tsp. sesame seeds
- 1 Tbsp. green onions
- 2 tsp. sesame oil
- soy sauce (optional)
- pickled ginger (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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