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7Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 puff pastry (thawed according to package)
- 1 zucchini (about 7 oz., sliced 1/8 inch thin)
- 1 yellow squash (about 7oz., sliced 1/8 inch thin)
- 3 Roma tomatoes (sliced 1/8 inch thin)
- 8 basil leaves (large, optional)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Callie Cherry 5 years ago
We added some thinly sliced eggplant and red onions -- we let the puff bake with a light brush of olive oil and herbs for about ten minutes to add a crispy barrier, then layered up our slivered veg (which had been dried and pressed) and baked it through. Looking forward to making this again and again!
Jb 5 years ago
Love it! Easy to make, not to expensive, and the whole family loves it. I did one with veggies and one with apples, bananas and honey- lemon glaze 💋