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Easy Summer Pasta with Shrimp
TRIED AND TRUE RECIPES-US10Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. spaghetti (or pasta of your choice)
- 4 Tbsp. butter (divided)
- 1 lb. shrimp (peeled and deveined, tails left on or taken off depending on your preference)
- 1 1/2 lb. cherry tomatoes
- 4 cloves garlic
- 2 medium zucchini
- 1 lemon
- 2 oz. fresh basil leaves
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium380mg16% |
| Potassium1000mg29% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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