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Easy Summer Pasta Primavera
BEAUTY FROM BURNT TOAST10Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (any shape, larger shapes like Farfalle, Rigatoni or Penne are best)
- 16 oz. diced tomatoes
- 1 onion (large dice)
- 3 cloves garlic (minced)
- 1 red pepper (cut into bite size pieces)
- 1 zucchini (halved lengthwise and then sliced)
- 1 yellow squash (halved and cut into slices)
- 1 tsp. dried oregano
- 1 tsp. dried basil (alternatively, a handful of fresh slivered)
- 1 pinch crushed red pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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