Easy Summer Lunch Salad Recipe | Yummly

Easy Summer Lunch Salad

KALYN'S KITCHEN(2)
Kevin Scattareggia: "Easy to make and tasty. Added red leaf lettuce to…" Read More
6Ingredients
15Minutes
340Calories
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Ingredients

US|METRIC
  • 6 cucumbers (small, preferably Persian cucumbers, sometimes called mini-cucumbers)
  • 6 tomatoes (medium-sized, cut into quarters and drained)
  • 1/2 cup crumbled feta cheese (or more)
  • ground black pepper (fresh-, to taste)
  • 1/2 cup blue cheese dressing (I use Litehouse Blue Cheese for this.)
  • 2 tablespoons vinaigrette dressing (I use Newman's Own Olive Oil and Vinegar Dressing.)
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    NutritionView More

    340Calories
    Sodium24% DV580mg
    Fat34% DV22g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium580mg24%
    Potassium1310mg37%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A50%
    Vitamin C70%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Easy to make and tasty. Added red leaf lettuce to make it more of a meal, and also added 2 hard boiled eggs for protein.
    Hello 2 years ago
    Very easy to make and tastes good

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