Easy Summer Lunch Salad

KALYN'S KITCHEN(2)
Kevin Scattareggia: "Easy to make and tasty. Added red leaf lettuce to…" Read More
6Ingredients
15Minutes
340Calories

Ingredients

US|METRIC
  • 6 cucumbers (small, preferably Persian cucumbers, sometimes called mini-cucumbers)
  • 6 tomatoes (medium-sized, cut into quarters and drained)
  • 1/2 cup crumbled feta cheese (or more)
  • ground black pepper (fresh-, to taste)
  • 1/2 cup blue cheese dressing (I use Litehouse Blue Cheese for this.)
  • 2 tablespoons vinaigrette dressing (I use Newman's Own Olive Oil and Vinegar Dressing.)
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    NutritionView More

    340Calories
    Sodium24% DV580mg
    Fat34% DV22g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium580mg24%
    Potassium1310mg37%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A50%
    Vitamin C70%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kevin Scattareggia 8 months ago
    Easy to make and tasty. Added red leaf lettuce to make it more of a meal, and also added 2 hard boiled eggs for protein.
    Hello a year ago
    Very easy to make and tastes good

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