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Ingredients
US|METRIC
6 SERVINGS
- 1 cup butter (room temperature)
- 3 large garlic cloves (finely chopped)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 72 littleneck clams (scrubbed)
- 1/4 cup yellow corn meal
- 2 celery ribs (cut crosswise in half)
- 6 parsley sprigs (large fresh)
- 6 thyme sprigs (fresh)
- 2 bay leaves (small dried)
- 1/4 tsp. black peppercorns (whole)
- 4 1/2 lb. lobster (live)
- 2 inches red potato (diameter, scrubbed)
- 6 onion (small, peeled)
- 1 1/2 lb. sausages (fully cooked smoked, such as kielbasa or andouille sausage, cut into 6 portions)
- 6 ears corn husks
- fresh parsley (Chopped)
- lemon wedge
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