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Easy Stuffed Tomatoes With Ricotta Salata And Parsley
SIPAND FEAST11Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large)
- 1 cup Italian seasoned breadcrumbs
- 1 cup ricotta salata (grated)
- 1/4 cup pecorino
- 1 cup chopped parsley
- 3/8 cup extra-virgin olive oil
- 5 cloves minced garlic
- 1 cup water
- 1 cup dry white wine
- 1/2 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium960mg40% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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