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Easy Stuffed Roast Turkey with Giblet Gravy
RECIPE DIARIES18Ingredients
┅Seconds
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole turkey neck (and giblets reserved, about 10 to 12 pounds, see note above)
- 12 Tbsp. butter (divided)
- 1/2 cup parsley leaves (finely minced)
- 1 Tbsp. fresh thyme leaves (finely minced, or 2 teaspoons dried thyme)
- 1 Tbsp. sage leaves (finely minced fresh)
- 1 Tbsp. rosemary leaves (finely minced fresh)
- 2 garlic (medium, minced or grated on microplane, about 2 teaspoons)
- freshly ground black pepper
- kosher salt
- 1 Tbsp. vegetable oil
- 1 onion (large, roughly chopped)
- 1 carrot (large, peeled and roughly chopped)
- 2 stalks celery (roughly chopped)
- 1 1/2 qt. store bought low sodium chicken stock (or homemade)
- 2 bay leaves
- 1 tsp. soy sauce
- 1/4 tsp. marmite
- 1/4 cup flour
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium700mg29% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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