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Josh and Catie Roberts: "This was great! The fennel is a really nice touch…" Read More
12Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground chicken
- 1 Tbsp. Italian seasoning
- 2 tsp. fennel seeds
- 3/4 tsp. salt
- 2 garlic cloves (minced)
- 15 oz. ricotta cheese
- 16 oz. mozzarella (grated)
- 1/2 cup Parmesan (grated)
- 6 basil leaves (julienned)
- 2 cups spinach (roughly chopped)
- 12 oz. jumbo pasta shells (cooked al dente)
- 24 oz. Private Selection Tomato Sauce (3 cups)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol125mg42% |
Sodium1210mg50% |
Potassium840mg24% |
Protein37g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A35% |
Vitamin C15% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Josh and Catie Roberts 3 years ago
This was great! The fennel is a really nice touch. I used ground beef instead of chicken but that's personal preference.