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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground chicken
- 1 Tbsp. Italian seasoning
- 2 tsp. fennel seeds
- 3/4 tsp. salt
- 2 garlic cloves (minced)
- 15 oz. ricotta cheese
- 16 oz. mozzarella (grated)
- 1/2 cup Parmesan (grated)
- 6 basil leaves (julienned)
- 2 cups spinach (roughly chopped)
- 12 oz. jumbo pasta shells (cooked al dente)
- 24 oz. Private Selection Tomato Sauce (3 cups)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol165mg55% |
Sodium1610mg67% |
Potassium1120mg32% |
Protein49g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A45% |
Vitamin C20% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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