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Easy Stuffed Mushrooms with Andouille
LEMONS FOR LULU13Ingredients
35Minutes
20Calories
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Ingredients
US|METRIC
24 SERVINGS
- 18 oz. mushroom caps
- 1 tsp. olive oil
- 1/4 cup chopped celery (finely)
- 1/4 cup finely chopped onion
- 1 clove garlic (minced)
- 1/4 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1 andouille sausage link (finely chopped)
- 2 Tbsp. white cheddar (shredded)
- 3 Tbsp. garlic (Progresso™, and Herb Bread Crumbs)
- 1 Tbsp. Parmesan cheese
- 2 Tbsp. butter (melted)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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