Easy Stromboli Recipe | Yummly

Easy Stromboli

Matthew Holtsclaw: "Turned out great! Didn’t see the point in a thin…" Read More
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  • 11 ounces refrigerated pizza dough (thin crust)
  • 1/3 cup pizza sauce (plus extra for dipping)
  • 1/2 cup sliced pepperoni (about 2.5 ounces)
  • 1 cup ground Italian sausage (cooked crumbled)
  • 2 cups shredded mozzarella cheese
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    Matthew Holtsclaw 4 months ago
    Turned out great! Didn’t see the point in a thin crust dough. Just normal canned pizza dough and it didn’t disappoint. A wonderful, quick yummy fix on lazy nights. Saved the recipe and will definitely make it again!
    Danette N. 4 months ago
    Was very good. Used my own dough, fresh mozzarella, pepperoni, sautéed onions and green peppers. Added a little too much sauce, so will cut back next time.
    Linda Hughes a year ago
    I used ground beef that I seasoned with Italian seasonings instead of sausage and provolone cheese slices instead of the mozzarella cheese along with the mushrooms and it turned out fantastic. We loved it
    Jana A. 2 years ago
    This was really good! I didn't have parchment so I used a silicone pad to roll the Stromboli but baked it on foil. Next time I will spray the foil because it stuck a little bit. We both loved this though! Will definitely make it again!
    Michele P. 2 years ago
    Easy and tasty! I put some parsley and cheese on top, but I probably won’t use the cheese again since it got pretty brown.
    Janet lyman 2 years ago
    GREAT!!!! So easy to put together - just cool it longer!!
    Miller 3 years ago
    Delicious! Super easy and inexpensive.
    Zack Myers 3 years ago
    Turned out real nice. Glazed some olive oil and garlic powder on the top for some extra flavor. Overall really good!

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