Easy Stromboli

I used ground beef that I seasoned with Italian seasonings instead of sausage and provolone cheese slices instead of the mozzarella cheese along with the mushrooms and it turned out fantastic. We loved it

This was really good! I didn't have parchment so I used a silicone pad to roll the Stromboli but baked it on foil. Next time I will spray the foil because it stuck a little bit. We both loved this though! Will definitely make it again!

Easy and tasty! I put some parsley and cheese on top, but I probably won’t use the cheese again since it got pretty brown.

GREAT!!!! So easy to put together - just cool it longer!!

Delicious! Super easy and inexpensive.

Turned out real nice. Glazed some olive oil and garlic powder on the top for some extra flavor. Overall really good!