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Matthew Holtsclaw: "Turned out great! Didn’t see the point in a thin…" Read More
5Ingredients
35Minutes
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Reviews(8)
Matthew Holtsclaw 4 months ago
Turned out great! Didn’t see the point in a thin crust dough. Just normal canned pizza dough and it didn’t disappoint. A wonderful, quick yummy fix on lazy nights. Saved the recipe and will definitely make it again!
Danette N. 4 months ago
Was very good. Used my own dough, fresh mozzarella, pepperoni, sautéed onions and green peppers. Added a little too much sauce, so will cut back next time.
Linda Hughes a year ago
I used ground beef that I seasoned with Italian seasonings instead of sausage and provolone cheese slices instead of the mozzarella cheese along with the mushrooms and it turned out fantastic. We loved it
Jana A. 2 years ago
This was really good! I didn't have parchment so I used a silicone pad to roll the Stromboli but baked it on foil. Next time I will spray the foil because it stuck a little bit. We both loved this though! Will definitely make it again!
Michele P. 2 years ago
Easy and tasty! I put some parsley and cheese on top, but I probably won’t use the cheese again since it got pretty brown.
Zack Myers 3 years ago
Turned out real nice. Glazed some olive oil and garlic powder on the top for some extra flavor. Overall really good!
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