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Linda Hughes 8 months ago
I used ground beef that I seasoned with Italian seasonings instead of sausage and provolone cheese slices instead of the mozzarella cheese along with the mushrooms and it turned out fantastic. We loved it
Jana A. a year ago
This was really good! I didn't have parchment so I used a silicone pad to roll the Stromboli but baked it on foil. Next time I will spray the foil because it stuck a little bit. We both loved this though! Will definitely make it again!
Michele P. 2 years ago
Easy and tasty! I put some parsley and cheese on top, but I probably won’t use the cheese again since it got pretty brown.
Janet lyman 2 years ago
GREAT!!!! So easy to put together - just cool it longer!!
Miller 2 years ago
Delicious! Super easy and inexpensive.
Zack Myers 2 years ago
Turned out real nice. Glazed some olive oil and garlic powder on the top for some extra flavor. Overall really good!