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Easy Strawberry Buttercream Cupcakes
MOM LOVES BAKING8Ingredients
38Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box strawberry cake mix (prepared according to package instructions, I used Pillsbury 16.5 oz/468g)
- 1 cup unsalted butter (softened at room temperature 2 sticks)
- 3 1/2 cups powdered sugar (sifted)
- 3 Tbsp. fresh strawberries (3 medium strawberries, pureed)
- 1 Tbsp. heavy cream
- 1 tsp. vanilla extract
- pink food coloring (unchecked▢, if desired, I used Wilton brand)
- 24 whole fresh strawberries (for garnish, optional)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium880mg37% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber3g12% |
| Sugars179g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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