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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (I prefer 80/20 ground beef for this recipe)
- 4 cups chicken broth
- 10.75 oz. cheddar cheese soup
- 2 packets taco seasoning
- 15.25 oz. black beans (drained and rinsed)
- 28 oz. petite diced tomatoes (with juice)
- 1 onion (chopped)
- 2 green bell peppers (chopped)
- shredded cheese (optional)
- sour cream (optional)
- sliced green onions (optional)
- sliced black olives (optional)
- tortilla chips (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium650mg27% |
| Potassium980mg28% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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