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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (any kind)
- 4 Tbsp. unsalted butter
- 2 cups milk
- 3 eggs (beaten)
- 20 oz. cheddar (grated sharp)
- 1 tsp. sea salt (or kosher, or to taste)
- 1/2 tsp. ground mustard
- 1/4 tsp. smoked paprika (ground)
- cracked black pepper (Fresh, to taste)
- 1 bunch kale (destemmed and chopped)
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