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5Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. small red potatoes (scrubbed and unpeeled, See Tips 1 and 2)
- 2 Tbsp. olive oil
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- onion tops (uncheckedCut green, for garnish optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium780mg22% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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