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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. chili con carne (with beans or 4-1/2 cups homemade chili)
- 1 small yellow onion (chopped into smallish chunks)
- 10 oz. diced tomatoes and green chiles (Rotel fire roasted, with juices)
- 1 Tbsp. smoked paprika
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. ground cumin
- 1/2 tsp. table salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 9 oz. Fritos Corn Chips
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol135mg45% |
Sodium1650mg69% |
Potassium910mg26% |
Protein32g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A60% |
Vitamin C25% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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