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Easy Stove Top Enchiladas with Cauliflower Rice
SHE LIKES FOOD16Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. olive oil
- 1/2 small yellow onion (chopped)
- 1 green pepper (small, chopped)
- 1 red pepper (small, chopped)
- 2 cups cauliflower rice
- 15 oz. black beans (drained and rinsed)
- 1 cup sweet corn kernels
- 8 corn tortillas (chopped into bite size pieces)
- 19 oz. enchilada sauce
- 1 cup grated cheese (I used non-dairy cheese)
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. black pepper
- cilantro (for garnish, if desired, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1770mg74% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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