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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. beef
- short ribs
- 1 1/2 cups red wine
- 1 1/2 cups sour cream
- 20 juniper berries
- 1 tsp. thyme (dried or 4 - 5 twigs of fresh.)
- 2 tsp. soy sauce
- 1/4 cup black currant jelly (or 1/2 tablespoon Worcestershire sauce.)
- 2 yellow onion (chopped in big pieces)
- 1/2 lb. mushroom
- 1/2 Tbsp. meat extract (liquid, if needed)
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