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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. soft tofu (drained and sliced into 1/2”, 1 cm thick pieces)
- 1 Tbsp. light soy sauce
- 1 Tbsp. vegetarian oyster sauce (or oyster sauce)
- 1/2 tsp. sugar
- 1 pinch salt
- 2 cloves garlic (minced)
- 2 green onions (thinly sliced)
- 2 tsp. grated ginger
- 2 Tbsp. peanut oil (or vegetable oil)
- 2 dried chili peppers
- 1/4 tsp. Sichuan peppercorn (ground, or black pepper)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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