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Ingredients
US|METRIC
6 SERVINGS
- 4 cups English peas (shelled fresh)
- 1 Tbsp. unsalted butter
- 2 tsp. chopped fresh chives (finely, chervil or flat-leaf parsley)
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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