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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. canola oil (divided)
- 1 sweet onion (large, sliced thinly)
- 1 lb. flank steak (sliced thinly across the grain)
- salt (to taste)
- 3 shallots (sliced thinly)
- 2 red peppers (sliced thinly)
- 2 orange peppers (sliced thinly)
- 2 yellow peppers (sliced thinly)
- salt
- white pepper
- 1/2 tsp. garlic powder
- 2 Tbsp. tamari sauce (use a thicker sauce if you can find it)
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