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Elena Tackett: "Awesome! Best stir fry I’ve ever made." Read More
10Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (skirt steak, flank steak and sirloin all work well cut into thin strips across the grain)
- 3 Tbsp. corn starch
- 4 Tbsp. vegetable oil
- 1 head bok choy (or 2-3 baby bok choy, trimmed and sliced lengthwise)
- 4 scallions (cut int ½ inch pieces)
- 2 cups sugar snap peas (cut in half)
- 1 Tbsp. brown sugar
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- coarse salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1010mg42% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C190% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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