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21Ingredients
4Hours
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sunflower oil
- 1 kg stewing steak (diced)
- 2 onions (roughly chopped)
- 3 Tbsp. plain flour
- 1 Tbsp. tomato ketchup
- salt
- freshly ground black pepper
- 2 beef stock cubes
- 600 mL boiling water
- 375 grams puff pastry (sheet of ready-rolled)
- 1 egg yolk (beaten)
- 3 Tbsp. sunflower oil
- 1 kg stewing steak (diced)
- 2 onions (roughly chopped)
- 3 Tbsp. plain flour
- 1 Tbsp. tomato ketchup
- salt
- freshly ground black pepper
- 2 beef stock cubes (or pots mixed with 600ml boiling water)
- 375 grams puff pastry (sheet of ready-rolled)
- 1 egg yolk (beaten)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol105mg35% |
Sodium1570mg65% |
Potassium340mg10% |
Protein17g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A4% |
Vitamin C15% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen 2 years ago
We made slight adjustments to ingredients, less water, used tomato paste instead of sauce, only one onion and added 1 tablespoon of Worcestershire sauce and some chopped garlic, ginger and celery... most of the family had a second helping - unfortunately no leftovers. It was a winner 👌🥳😊