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Ingredients
US|METRIC
4 SERVINGS
- 450 grams steak (diced)
- 3 carrots (large, chopped)
- 4 large potatoes (sliced)
- 200 mL gravy
- 1 onion (chopped)
- other vegetables (you wish to add)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium530mg22% |
| Potassium1840mg53% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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