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Ingredients
US|METRIC
4 SERVINGS
- 3 cups yellow squash (Shredded)
- 1 tsp. salt
- 3 large eggs (Beaten)
- 2 Tbsp. olive oil (Divided)
- 2 cloves garlic (Minced)
- 1/4 cup green onion (Sliced)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- salt
- pepper
- 1/3 cup mayonnaise
- 2 tsp. Cajun seasoning
- 1 clove garlic (Minced)
- 1 tsp. Dijon mustard
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1170mg49% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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