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Easy Sponge Cake Recipe - Tang Mian Method 烫面黄金海绵蛋糕
THE INFORMATIONAL CHEF9Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- 50 grams cake flour (I used superfine flour)
- 3 large egg yolks
- 55 grams milk
- 1 tsp. vanilla extract (original recipe did not have this)
- egg white
- 3 large egg white
- 50 grams sugar (castor)
- 6 grams corn starch
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium140mg6% |
| Potassium110mg3% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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