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Description
This rich, delicious, easy-to-prepare dip will be a hit at your next party. Photo credit: Eva Kosmas from Adventures in Cooking.
Ingredients
US|METRIC
24 SERVINGS
- 8 oz. cream cheese (softened)
- 14 oz. artichoke hearts (drained and chopped)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 pkg. dip mix (McCormick® Spinach)
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Directions
- Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.
- Bake 20 minutes or until heated through. Serve with pita wedges.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium120mg5% |
Potassium65mg2% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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