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Easy Spinach & Ricotta Stuffed Shells
SALTED MINT11Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 pasta shells (large)
- 10 oz. frozen spinach (thawed, excess water squeezed out)
- 1 1/2 cups low fat ricotta
- 1 pinch nutmeg
- 2 cups grated mozzarella
- 1 onion (chopped)
- 2 cloves garlic (grated)
- 2 cups passata (or any think tomato sauce)
- 1 Tbsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol90mg30% |
Sodium990mg41% |
Potassium1110mg32% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A200% |
Vitamin C35% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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