Easy Spinach Risotto Cakes

THE FORKING TRUTH
21Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound arborio rice
  • 1 sweet onion (large, chopped small)
  • 2 cloves garlic (minced)
  • 2 hot cherry peppers (minced)
  • 1/4 cup extra virgin olive oil
  • 1 cup dry white wine
  • 4 cups vegetable stock
  • 1 cup parmigiano reggiano (shredded)
  • 3 1/2 ounces provolone (sharp, shredded)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon rosemary
  • 1 pinch saffron
  • nutmeg (a few grates fresh)
  • black pepper (fresh ground)
  • 1 pinch cayenne
  • ground pepper (pinch white)
  • 14 ounces fresh spinach
  • 3 extra large eggs (beaten)
  • 2 cake (12 serving cup, pans)
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    NutritionView More

    280Calories
    Sodium17% DV400mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium400mg17%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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