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Ingredients
US|METRIC
26 SERVINGS
- 1 lb. arborio rice
- 1 sweet onion (large, chopped small)
- 2 cloves garlic (minced)
- 2 hot cherry peppers (minced)
- 1/4 cup extra virgin olive oil
- 1 cup dry white wine
- 4 cups vegetable stock
- 1 cup parmigiano reggiano (shredded)
- 3.5 oz. provolone (sharp, shredded)
- 1/2 tsp. thyme
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/4 tsp. rosemary
- 1 pinch saffron
- nutmeg (a few grates fresh)
- black pepper (fresh ground)
- 1 pinch cayenne
- pinch white ground pepper (pinch white)
- 14 oz. fresh spinach
- 3 extra large eggs (beaten)
- 2 cake (12 serving cup, pans)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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