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Ingredients
US|METRIC
12 SERVINGS
- 1 btl. passata (or tomato sauce, divided 680 mL)
- 1 pkg. frozen spinach (Compliments, Chopped, thawed 500 g)
- 1 ricotta (475 g)
- 1 1/2 cups shredded mozzarella (divided 375 mL)
- 1/2 cup grated Parmesan cheese (125 mL)
- 1 egg
- 1/4 cup finely chopped fresh parsley (divided 60 mL)
- 2 cloves garlic (minced)
- 1/2 tsp. salt (or to taste 2 mL)
- 1/4 tsp. black pepper (or to taste 1 mL)
- 1 pkg. cannelloni shells (oven-ready, dry pasta 250 g)
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