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Ingredients
US|METRIC
4 SERVINGS
- 6 cups marinara sauce
- 12 oz. ricotta cheese (part skim or whole milk)
- 3/4 cup spinach (6 oz, thawed and squeezed dry)
- 3/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella (divided)
- 2 eggs
- 1 tsp. kosher salt
- 15 lasagna noodles (short, De Cecco brand)
- olive oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2930mg122% |
| Potassium1440mg41% |
| Protein40g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars36g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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