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Ingredients
US|METRIC
52 SERVINGS
- 6 oz. cream cheese (softened to room temperature)
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup grated mozzarella cheese
- 10 oz. frozen chopped spinach (drained and liquid squeezed out)
- 1 cup artichoke hearts (quartered, drained and rinsed and roughly chopped)
- 1/4 tsp. cayenne pepper
- salt
- pepper
- 60 shells (Athens Phyllo, 3-4 packages)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium45mg2% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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