Easy Spinach Artichoke Phyllo Bites Recipe | Yummly

Easy Spinach Artichoke Phyllo Bites

RACHEL COOKS
10Ingredients
35Minutes
60Calories

Ingredients

US|METRIC
  • 6 ounces cream cheese (softened to room temperature)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/4 cup grated mozzarella cheese
  • 10 ounces frozen chopped spinach (drained and liquid squeezed out)
  • 1 cup artichoke hearts (quartered, drained and rinsed and roughly chopped)
  • 1/4 teaspoon cayenne pepper
  • salt
  • pepper
  • 60 shells (Athens Phyllo, 3-4 packages)
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    NutritionView More

    60Calories
    Sodium2% DV45mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium45mg2%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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