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9Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups corn kernels
- 5 ears fresh corn
- 18 oz. frozen corn
- 8 oz. cream cheese (at room temperature)
- 4 Tbsp. unsalted butter
- 1/3 cup milk
- 3 oz. diced green chilies
- 1 jalapeno pepper (diced, with the seeds and ribs removed)
- 2 slices bacon (cooked and crumbled)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1450mg60% |
| Potassium590mg17% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Webster 4 years ago
This was so great!!! I used jalapeño cream cheese, and added Italian sausage to make it a main course dish!