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Easy Spicy Peanut Noodles with Vegetables
VEGAN FOODY TUMBLR10Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams noodles (wholewheat, or gluten-free soba noodles)
- 1 Tbsp. toasted sesame oil
- 200 grams tenderstem broccoli
- 250 grams chestnut mushrooms
- 1 red bell pepper (medium)
- 2 spring onions
- 6 Tbsp. soy sauce (or gluten-free tamari sauce)
- 8 Tbsp. peanut butter
- 1 1/2 Tbsp. Sriracha sauce
- 1 Tbsp. toasted sesame oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1630mg68% |
| Potassium880mg25% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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