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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. ramen noodles (without tastemaker)
- 1 bok choy (Small, slice into two halves)
- 5 baby bella (/Button Mushrooms, chopped finely)
- 1/2 cup yellow pepper (Red/, chopped finely)
- 3 garlic cloves (chopped)
- 1 Tbsp. ginger (chopped)
- 1 1/2 Tbsp. Gochujang sauce
- 2 Tbsp. dark soy sauce
- 2 Tbsp. tomato puree
- 2 Tbsp. garlic oil (Chilli, keep 1 tbsp for garnish, optional)
- 1 Tbsp. avocado oil
- 1/2 cup scallion (chopped)
- salt (according to the taste)
- tofu
- edamame
- 2 slices lime (/Lemon)
- 2 Tbsp. sesame seeds
- 3 cups vegetable (stck /Water)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1740mg73% |
| Potassium1060mg30% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A320% |
| Vitamin C240% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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