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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. marinated artichoke hearts (drained and finely chopped)
- 16 oz. giardiniera (mix, drained and finely chopped)
- 1/2 cup green olives (pitted and finely chopped, I highly recommend Castelvetrano olives)
- 1/4 cup fresh parsley (finely chopped)
- 2 Tbsp. chili oil (or more to taste)
- extra virgin olive oil (unchecked▢)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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