Easy Spelt Honey & Herb Loaf

MY EMERALD KITCHEN
7Ingredients
70Minutes
160Calories

Ingredients

US|METRIC
  • 8 tablespoons herbes de provence (thyme, Rosemary, Basil, Marjoram, Oregano, Tarragon)
  • 500 grams spelt flour
  • 50 milliliters olive oil
  • 1 tablespoon salt
  • 10 grams instant yeast
  • 450 milliliters lukewarm water
  • 3 tablespoons honey
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    NutritionView More

    160Calories
    Sodium92% DV2200mg
    Fat17% DV11g
    Protein0% DV0g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium2200mg92%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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