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Easy Spanish Paella Recipe with Seafood [+Video]
MASALA HERB13Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (quartered and sliced)
- 2 tomato (cut bite-sized)
- 1 tsp. paprika
- 1 tsp. thyme (fresh is always better)
- 400 mL broth (your choice, veg or chicken or seafood broth)
- 1 tsp. saffron threads
- 1 cup short grain rice (/Paella rice, see post to help you pick rice)
- 1/2 tsp. salt
- 100 grams calamari (/squid rings or 3.5 oz)
- 12 jumbo shrimp (or pcs Tiger, /Prawns or about 140 grams or 5 oz)
- 140 grams chicken pieces (boneless, or 3.5 oz)
- lemon slices (to garnish, optional)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol180mg60% |
Sodium1110mg46% |
Potassium850mg24% |
Protein34g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A30% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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