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Patricia Danridge: "The first time I tried this recipe, I only had re…" Read More
12Ingredients
5Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 vine ripened tomatoes (Fresh)
- 1 clove garlic
- 1 shallot (Small, or Onion - optional)
- 1 slice sourdough bread (you can use any plain bread or just skip this ingredient)
- 1 tsp. sherry vinegar (you may use plain or any other variety)
- 4 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper (Crushed)
- 2 cups water
- 3 croutons (optional)
- 1 tsp. shredded cheese
- cilantro (Springs of, thinly chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium730mg30% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patricia Danridge 3 years ago
The first time I tried this recipe, I only had red onions on hand. The results were very spicy. I still however enjoyed the gazpacho, especially when I added some thawed cooked jumbo shrimp for some protein. This time, along with shrimp, I used a shallot, and the “zip” it added was just right. I like the texture that using bread gives the gazpacho. Definitely a go-to recipe when it’s too hot to eat a big meal!
Alterie 5 years ago
Too smooth - likely my own fault not enough salt once again, likely my own doing
Beware of the serving amounts. Make sure you are making enough