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Easy Spanish Breakfast Casserole
A TASTE FOR TRAVEL13Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 white onion
- 1 jalapeño pepper
- 1 poblano pepper
- 1 green pepper
- 2 cups potatoes (shredded, or frozen hash browns, thawed in the refrigerator and drained of moisture)
- 4 eggs
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. smoked Spanish paprika
- 1/4 cup milk
- 8 oz. manchego (Monterey Jack and/or Cheddar cheese preferably grate your own as it will melt better)
- 1 slice avocado (and pepper or parsley for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium890mg37% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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