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Easy Spanakopita (Greek Spinach Pie)
DIG IN WITH DANA10Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 eggs
- 2 bunches Italian parsley (fresh, stems removed, finely chopped, 1/3 cup/20 gm)
- 10 oz. feta cheese (crumbled good quality, 283 gm)
- 1/2 tsp. kosher salt
- 1/2 tsp. coarsely ground black pepper
- 2 lb. fresh spinach
- 16 oz. frozen chopped spinach
- 8 scallions (trimmed and finely chopped)
- 1 cup olive oil (or melted butter, to oil the phyllo - use more if necessary)
- 16 oz. phyllo dough (commercial, thawed, see package instructions)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium660mg28% |
Potassium660mg19% |
Protein12g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A240% |
Vitamin C50% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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