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Ingredients
US|METRIC
2 SERVINGS
- 1 egg
- 3 Tbsp. seasoned bread crumbs (Italian-)
- 2 Tbsp. chopped onion
- 1 Tbsp. grated Parmesan cheese
- 1/8 tsp. pepper
- 1/4 lb. ground beef
- 1/4 lb. bulk italian sausage
- 14 oz. spaghetti sauce (or 1-1/2 cups homemade spaghetti sauce)
- spaghetti (Hot cooked)
- Parmesan cheese (Additional, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol200mg67% |
| Sodium1540mg64% |
| Potassium1070mg31% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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