Easy Spaghetti Casserole Recipe | Yummly
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Easy Spaghetti Casserole

THE TWO BITE CLUB(6)
John: "Kids loved it! Putting it in the rotation" Read More
10Ingredients
45Minutes
480Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 12 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 1 pound ground beef
  • 28 ounces spaghetti sauce
  • 4 ounces cream cheese
  • 1/2 cup plain Greek yogurt (or sour cream)
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese (shredded)
  • 1/3 cup provolone cheese (shredded)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol65mg22%
    Sodium650mg27%
    Potassium630mg18%
    Protein23g45%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A20%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    John 5 months ago
    Kids loved it! Putting it in the rotation
    Pat M. 10 months ago
    Meh. I found this kind of bland and even overly sweet from the cream cheese. Reheating leftovers with Parmesan and adding a pinch of salt made it edible. Otherwise, I would have thrown it out.
    Tricia Wilson 10 months ago
    First time doing/adding more ingredients to my spaghetti and I believe it turned out just great 👍🏾
    Dadang a year ago
    very easy and delicious. I subtitute cheese with mozarella, and it is good.
    Antrelle B. a year ago
    it was ok. not sure if i cooked it wrong or not but it was good.
    Abbie Livingston 2 years ago
    Delicious... recipe was easy to follow ingredients made it definitely delicious

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