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Lee Clingenpeel-Dowell: "Very good! I cook for a deli in a grocery chain a…" Read More
10Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. spaghetti
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 1 lb. ground beef
- 28 oz. spaghetti sauce
- 4 oz. cream cheese
- 1/2 cup plain Greek yogurt (or sour cream)
- 1 tsp. Italian seasoning
- 1/2 cup Parmesan cheese (shredded)
- 1/3 cup provolone cheese (shredded)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol65mg22% |
Sodium650mg27% |
Potassium630mg18% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A20% |
Vitamin C4% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lee Clingenpeel-Dowell a year ago
Very good! I cook for a deli in a grocery chain and I made this snd it sold out within an hour
Pat Malarkey 3 years ago
Meh.
I found this kind of bland and even overly sweet from the cream cheese.
Reheating leftovers with Parmesan and adding a pinch of salt made it edible. Otherwise, I would have thrown it out.
Tricia Wilson 3 years ago
First time doing/adding more ingredients to my spaghetti and I believe it turned out just great 👍🏾
Abbie Livingston 5 years ago
Delicious... recipe was easy to follow ingredients made it definitely delicious