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Vicky McDaniel: "I used to have a spaetzle press but downsized and…" Read More
7Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
3 SERVINGS
- 250 grams all purpose flour (please see above in post for info about flour or 8.8 oz or 2 cups)
- 1 tsp. salt
- 3 whole eggs
- 70 mL water (or 2.4 fl oz)
- water
- 2 tsp. salt
- spaetzle (maker or Spaetzle press, please see in post for more info)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2440mg102% |
| Potassium200mg6% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Vicky McDaniel 2 years ago
I used to have a spaetzle press but downsized and no longer have it. My way now is to put the dough in a plastic zip-lock with a hole cut in a corner, then press the dough out into the water. It will break up a bit, or you can break it up with a spoon. Still delicious!
Samantha Chagnon-Greig 2 years ago
It turned out wonderfully! Definitely going to experiment with seasonings and sauces. The recipe was easy to follow and straightforward.
Jill 4 years ago
Absolutely delicious! Very simple to make. I added nutmeg, shallot, paprika and dill. Yummly!
Kizzia K. 5 years ago
Nice and simple, yet delicious! I tweaked the recipe just a bit by using milk instead of water in the dough. I also added a dash of nutmeg. I dropped the dough into boiling chicken broth with my food mill, using the screen with largest holes.