Easy Spaetzle Recipe - How to make perfect Spätzle Noodles with Spaetzle maker

MASALA HERB(1)
Kizzia K.: "Nice and simple, yet delicious! I tweaked the rec…" Read More
7Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 250 grams all purpose flour (please see above in post for info about flour or 8.8 oz or 2 cups)
  • 1 teaspoon salt
  • 3 whole eggs
  • 70 milliliters water (or 2.4 fl oz)
  • water
  • 2 teaspoons salt
  • spaetzle (maker or Spaetzle press, please see in post for more info)
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    NutritionView More

    450Calories
    Sodium102% DV2440mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories450Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol225mg75%
    Sodium2440mg102%
    Potassium200mg6%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kizzia K. 10 months ago
    Nice and simple, yet delicious! I tweaked the recipe just a bit by using milk instead of water in the dough. I also added a dash of nutmeg. I dropped the dough into boiling chicken broth with my food mill, using the screen with largest holes.

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