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Easy Southern Salmon Patties
A SOUTHERN DISCOURSE20Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. pink salmon (skinless, boneless, in a pouch)
- mayonnaise (real)
- lemon juice
- green onion
- egg
- saltine crackers
- Worcestershire sauce
- Creole seasoning (All Purpose, or Old Bay)
- pepper
- salt
- 18 oz. pink salmon
- 1/2 cup mayonnaise (real)
- 1/2 lemon (medium)
- 1 large egg (beaten)
- 1/2 cup green onions (finely chopped, about 5-6 green onions)
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. Creole seasoning (all purpose, or Old Bay)
- 1/4 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 30 saltine crackers (divided)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1080mg45% |
| Potassium1020mg29% |
| Protein58g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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